With one easy click you can quickly obtain the definition of a winemaking or wine term. The definitions supplied here are extracted from official documents or universally accepted by industry professionals. The glossary is in alphabetical order. For faster searching, click on the first letter of your search term. Happy reading!
JACQUERE White variety produced in Savoie and in Dauphiné that yields a delicious wine that should be consumed when young.
JEROBOAM Large bottle equivalent to four 750 ml bottles or two magnums.
